Book the pub for Anzac Day Breakfast
Join us at the BrewPub Monday the 25th of April for Anzac Day breakfast. We will have the dawn service broadcast on screen, a breakfast menu available and coffee from 6am. Both Sides Of The Ditch, our limited release brew in honour of Anzac Day, is a 50/50 Australian and New Zealand hopped Pilsner and will be on tap. $1 from every pint on the menu sold on the day will be donated to Soldier On. Our regular menu will be available from 11am onward.
Our Anzac Day breakfast menu options on the day listed below. Head over to our Bookings page on our website to secure your table.
Baked beans on toasted sourdough w/ wilted spinach, feta, bacon and fried egg. Vegetable breakfast curry of sweet potato, cauliflower and carrot w/ poached egg, yogurt, tortilla. Sprocket cured Atlantic salmon w/ brioche, asparagus, peas, poached egg, Parmesan custard and snow pea tendrils. Chia seed and coconut pudding w/ banana, blueberries, toasted pecans and cluster 8 drunken figs and syrup.