9 YEARS OF BENTSPOKE BEERS!

Time flies when you’re having fun making bent beers, and what a ride it has been! We sure have bent some spokes since opening the doors for the first time back in 2014! It’s been 9 years since then, and we’ve been on a journey taking our beers across Australia. We’ve been met with overwhelming support from our local community and have a lot to celebrate.

Join the BentSpoke team as we celebrate in style launching our Birthday beer Descent 23. Like it’s eight predecessors, Descent 23 is a 10% Imperial Stout is aged in whiskey barrels for 12 months allowing the vanilla, whisky, and wild yeast characters to descend. The roasty, bitter black malt and leather like esters from the stout integrated with the wild yeast characters from the whiskey barrel aging make it the perfect for those looking to take their pallet on a journey with this winter warmer. 

Richard Watkins Co-Owner and Head Brewer explains “Descent 23 like it’s eight predecessors is a great combination of barrel ageing and roasty malty flavours that give you warmth, composure and sense that you have conquered Canberra’s icy winter”

This Imperial Stout has become a local favourite and will be available on tap at the BrewPub and our online shop here as of Tuesday the 06/06/23 and will be  coming to all good bottle shops across Australia.

Today, the 06/06/23, Richard and Tracy, will celebrate alongside their staff, loyal Draughters, and the community. Attendees will have the opportunity to be among the first to taste this year's birthday beer, Descent 23, and acquire exclusive merchandise that will also be made available online. The evening will be filled live music, food specials, and, of course, a BentSpoke birthday cake.

Tracy Margrain Co-Owner and Brewer quotes “Ever since we opened our doors back in June 2014, we have always celebrated our birthday with the whole BentSpoke family. It’s great to take a moment to reflect on  our history and celebrate those with all the people that have ridden the same trail “